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Today's recommendation <Appetizer>
- Assorted Jamon Iberico, Chorizo and Pate
  2860 yen(税込)
  An assortment of premium Iberian pork uncured ham and serrano ham, topped with Iberian pork chorizo, salami, and pate.If you get lost, this is it.
  1/10
  Assorted Jamon Iberico, Chorizo and Pate
  2860 yen(税込)
  An assortment of premium Iberian pork uncured ham and serrano ham, topped with Iberian pork chorizo, salami, and pate.If you get lost, this is it.
- Chilled charcoal-grilled onions with anchovy sauce
  880 yen(税込)
  Enjoy the charcoal-grilled onion for about 3 hours with our homemade anchovy sauce.
  1/10
  Chilled charcoal-grilled onions with anchovy sauce
  880 yen(税込)
  Enjoy the charcoal-grilled onion for about 3 hours with our homemade anchovy sauce.
- Homemade bonito confit and tomato salad
  1100 yen(税込)
  Skipjack tuna and ripe tomatoes carefully confit with low-temperature olive oil to create a classic Basque salad.
  1/10
  Homemade bonito confit and tomato salad
  1100 yen(税込)
  Skipjack tuna and ripe tomatoes carefully confit with low-temperature olive oil to create a classic Basque salad.
- Cold vegetable soup "Gazpacho" for 1 person
  440 yen(税込)
  Gazpacho is a classic summer dish.
  1/10
  Cold vegetable soup "Gazpacho" for 1 person
  440 yen(税込)
  Gazpacho is a classic summer dish.
- stewed lentils
  1100 yen(税込)
  One of the typical Spanish home cooking.Enjoy the simple yet deep taste of beans.
  1/10
  stewed lentils
  1100 yen(税込)
  One of the typical Spanish home cooking.Enjoy the simple yet deep taste of beans.
- Donostia-style seafood soup
  ¥ 1320(税込)
  There are various styles of seafood soup, but ours is the style of Hondarribia's famous restaurant "La Hermanda de Pescadores".Even if it looks light at first glance, the taste is rich.
  1/10
  Donostia-style seafood soup
  ¥ 1320(税込)
  There are various styles of seafood soup, but ours is the style of Hondarribia's famous restaurant "La Hermanda de Pescadores".Even if it looks light at first glance, the taste is rich.
- Mie mussels steamed in white wine
  990 yen(税込)
  Plump mussels simply steamed in white wine.
  1/10
  Mie mussels steamed in white wine
  990 yen(税込)
  Plump mussels simply steamed in white wine.
- Sardine Ajillo
  990 yen(税込)
  Unexpected ajillo.It's addicting.
  1/10
  Sardine Ajillo
  990 yen(税込)
  Unexpected ajillo.It's addicting.
- Akashi Octopus and Potato Arioli Flavor
  1980 yen(税込)
  A dish for garlic lovers, made by simmering potatoes grown in Akashi and mixing them with ario sauce.
  1/10
  Akashi Octopus and Potato Arioli Flavor
  1980 yen(税込)
  A dish for garlic lovers, made by simmering potatoes grown in Akashi and mixing them with ario sauce.
- Akashi octopus Galician style
  1980 yen(税込)
  A representative dish of Spanish cuisine, softly cooked octopus and potatoes topped with Spanish paprika powder and olive oil.
  1/10
  Akashi octopus Galician style
  1980 yen(税込)
  A representative dish of Spanish cuisine, softly cooked octopus and potatoes topped with Spanish paprika powder and olive oil.
Today's recommendation <main dish>
- Awaji pike conger and clams simmered in a clay pot Basque style
  2640 yen(税込)
  A dish representative of Basque cuisine.A familiar dish with parsley and clam broth.We offer different fish depending on the season.
  1/10
  Awaji pike conger and clams simmered in a clay pot Basque style
  2640 yen(税込)
  A dish representative of Basque cuisine.A familiar dish with parsley and clam broth.We offer different fish depending on the season.
- Charcoal-grilled Spanish Iberian pork shoulder pork loin
  2750 yen(税込)
  The finest Iberico pork shoulder loin is slowly grilled over charcoal.
  1/10
  Charcoal-grilled Spanish Iberian pork shoulder pork loin
  2750 yen(税込)
  The finest Iberico pork shoulder loin is slowly grilled over charcoal.
- Charcoal-grilled magret duck loin from Perigord
  3300 yen(税込)
  Luxurious use of French magret duck.The oil smells great.
  1/10
  Charcoal-grilled magret duck loin from Perigord
  3300 yen(税込)
  Luxurious use of French magret duck.The oil smells great.
- Charcoal-grilled Australian lamb loin with bone
  3300 yen(税込)
  Using Australian rum.It is grilled in chunks over a charcoal fire.
  1/10
  Charcoal-grilled Australian lamb loin with bone
  3300 yen(税込)
  Using Australian rum.It is grilled in chunks over a charcoal fire.
- Charcoal-grilled Hokkaido beef sirloin
  4950 yen(税込)
  Lean Holstein beef sirloin.Served with Basque piquillo peppers.
  1/10
  Charcoal-grilled Hokkaido beef sirloin
  4950 yen(税込)
  Lean Holstein beef sirloin.Served with Basque piquillo peppers.
- Charcoal-grilled Kuroge Wagyu Beef Aitchbone from Gunma
  4950 yen(税込)
  The aitchbone, a rare cut of Japanese black beef, is grilled all at once over high heat.Since it is a part of the thigh, it is also chewy.
  1/10
  Charcoal-grilled Kuroge Wagyu Beef Aitchbone from Gunma
  4950 yen(税込)
  The aitchbone, a rare cut of Japanese black beef, is grilled all at once over high heat.Since it is a part of the thigh, it is also chewy.
- Charcoal-grilled Kagoshima L-bone
  13750 yen(税込)
  A famous Basque L-bone steak.About 1kg of meat, this is Basque.You can also eat it with cider.
  1/10
  Charcoal-grilled Kagoshima L-bone
  13750 yen(税込)
  A famous Basque L-bone steak.About 1kg of meat, this is Basque.You can also eat it with cider.
Today's recommendation <Rice dish>
- hairy crab aros
  3850 yen(税込)
  Our popular aros.Arros is the general name for rice dishes.Paella is also one of the Arros.In Basque, it is cooked in an earthenware pot called cazuela, giving it a moist finish.Enjoy the rich taste of crab.
  1/10
  hairy crab aros
  3850 yen(税込)
  Our popular aros.Arros is the general name for rice dishes.Paella is also one of the Arros.In Basque, it is cooked in an earthenware pot called cazuela, giving it a moist finish.Enjoy the rich taste of crab.
ARROZA rice dishes
- Basque clam rice
  2420 yen(税込)
  Speaking of Basque, this clam aros.It is characterized by being moister than paella because it is cooked in an earthenware pot.
  1/10
  Basque clam rice
  2420 yen(税込)
  Speaking of Basque, this clam aros.It is characterized by being moister than paella because it is cooked in an earthenware pot.
- Squid rice in a clay pot, flavored with Idiazabal cheese
  2640 yen(税込)
  Arros cooked with plenty of onions and squid.Basque cheese sprinkled on the finish doubles the taste.
  1/10
  Squid rice in a clay pot, flavored with Idiazabal cheese
  2640 yen(税込)
  Arros cooked with plenty of onions and squid.Basque cheese sprinkled on the finish doubles the taste.
- Squid ink pot rice
  2860 yen(税込)
  This is another popular arroz made with squid ink.It has no odor and is full of umami, and goes very well with ario sauce.
  1/10
  Squid ink pot rice
  2860 yen(税込)
  This is another popular arroz made with squid ink.It has no odor and is full of umami, and goes very well with ario sauce.
ARRAINAK Seafood
- Chipirones (small squid) boiled in ink
  1980 yen(税込)
  Our specialty.Small squid stuffed with onions, legs, and boiled eggs, then simmered in a special squid ink sauce.
  1/10
  Chipirones (small squid) boiled in ink
  1980 yen(税込)
  Our specialty.Small squid stuffed with onions, legs, and boiled eggs, then simmered in a special squid ink sauce.
- Today's fresh fish and clams simmered in a clay pot Basque style
  2640 yen(税込)
  A dish made by quickly simmering fish purchased at the market that day in a green sauce based on clam broth.
  1/10
  Today's fresh fish and clams simmered in a clay pot Basque style
  2640 yen(税込)
  A dish made by quickly simmering fish purchased at the market that day in a green sauce based on clam broth.
- Salted cod and lobster simmered in tomato "Ajoariello"
  3630 jpy(税込)
  A luxurious dish where you can enjoy the rich harmony of Basque salted cod and lobster.It is also one of the specialties of "Suberoa" where the chef was training.
  1/10
  Salted cod and lobster simmered in tomato "Ajoariello"
  3630 jpy(税込)
  A luxurious dish where you can enjoy the rich harmony of Basque salted cod and lobster.It is also one of the specialties of "Suberoa" where the chef was training.
Okelak meat dish
- Charcoal-grilled lamb on the bone
  ¥ 1320(税込)
  It's easy to eat because it's cut one by one, and you can also enjoy the charcoal-grilled aroma.
  1/10
  Charcoal-grilled lamb on the bone
  ¥ 1320(税込)
  It's easy to eat because it's cut one by one, and you can also enjoy the charcoal-grilled aroma.
- Stewed lamb shoulder "chirindron"
  2640 yen(税込)
  A stew dish that represents not only the Basque country but also the Navarra and Aragon regions.The characteristic name of Chirindron, which remains in the ear, is one of the roles in Spanish card games.It is said that it got its name from the wonderful combination of prosciutto, green pepper, tomato and onion.
  1/10
  Stewed lamb shoulder "chirindron"
  2640 yen(税込)
  A stew dish that represents not only the Basque country but also the Navarra and Aragon regions.The characteristic name of Chirindron, which remains in the ear, is one of the roles in Spanish card games.It is said that it got its name from the wonderful combination of prosciutto, green pepper, tomato and onion.
- Charcoal-grilled domestic Holstein beef sirloin
  4950 yen(税込)
  About 200g of meat is grilled over charcoal.Uses domestic Holstein meat, which is mainly lean meat.
  1/10
  Charcoal-grilled domestic Holstein beef sirloin
  4950 yen(税込)
  About 200g of meat is grilled over charcoal.Uses domestic Holstein meat, which is mainly lean meat.
Sarre Rak Appetizer
- Highest grade Iberian pork ham
  3190 yen(税込)
  The one and only uncured ham.Each piece cut with excellent cutting technology is like a shining jewel.It is packed with the wisdom of the people of the Iberian Peninsula.
  1/10
  Highest grade Iberian pork ham
  3190 yen(税込)
  The one and only uncured ham.Each piece cut with excellent cutting technology is like a shining jewel.It is packed with the wisdom of the people of the Iberian Peninsula.
- Smoked cheese from Idiazabal, Basque country, served with quince jam and walnuts
  ¥ 1210(税込)
  A cheese representative of Spain as well as the Basque Country.A hard cheese with a pleasant smoked aroma.It is a local style to eat with quince jam and walnuts.
  1/10
  Smoked cheese from Idiazabal, Basque country, served with quince jam and walnuts
  ¥ 1210(税込)
  A cheese representative of Spain as well as the Basque Country.A hard cheese with a pleasant smoked aroma.It is a local style to eat with quince jam and walnuts.
- Homemade Marinated Spanish Olives
  ¥ 660(税込)
  Olives marinated with several herbs & spices and garlic invite hunger.
  1/10
  Homemade Marinated Spanish Olives
  ¥ 660(税込)
  Olives marinated with several herbs & spices and garlic invite hunger.
- Mixed salad
  990 yen(税込)
  Mixed salad with lots of ingredients.Good as a main dish or as a side dish for meat.
  1/10
  Mixed salad
  990 yen(税込)
  Mixed salad with lots of ingredients.Good as a main dish or as a side dish for meat.
- Endive and blue cheese salad
  1430 yen(税込)
  A salad of bitter vegetable endive mixed with apples, walnuts and blue cheese that goes well with wine.
  1/10
  Endive and blue cheese salad
  1430 yen(税込)
  A salad of bitter vegetable endive mixed with apples, walnuts and blue cheese that goes well with wine.
- marinated fresh sardines
  990 yen(税込)
  Marinated sardines carefully prepared in-house.Basque classics are eaten with chopped onions and green pepper sauce.
  1/10
  marinated fresh sardines
  990 yen(税込)
  Marinated sardines carefully prepared in-house.Basque classics are eaten with chopped onions and green pepper sauce.
- Salted cod omelet from Spain
  ¥ 1320(税込)
  An omelet with salted cod that Basque people love so much.It's not like a round Spanish omelet.
  1/10
  Salted cod omelet from Spain
  ¥ 1320(税込)
  An omelet with salted cod that Basque people love so much.It's not like a round Spanish omelet.
- Small shrimp ajillo
  1100 yen(税込)
  No need for explanation classic ajillo part 2.
  1/10
  Small shrimp ajillo
  1100 yen(税込)
  No need for explanation classic ajillo part 2.
- Mushroom ajillo
  990 yen(税込)
  No need for explanation classic ajillo part 2.
  1/10
  Mushroom ajillo
  990 yen(税込)
  No need for explanation classic ajillo part 2.
- Stewed beef tripe Biscay style
  1980 yen(税込)
  Biscay is the name of the Basque province where Bilbao is located.Plenty of dried choricelo peppers are used to create a richer tripe stew.You also need wine.
  1/10
  Stewed beef tripe Biscay style
  1980 yen(税込)
  Biscay is the name of the Basque province where Bilbao is located.Plenty of dried choricelo peppers are used to create a richer tripe stew.You also need wine.
- Stewed black beans from Tolosa Basque country with cabbage and morcilla
  1540 jpy(税込)
  Don't think it's just a bean dish.Bean dishes are the foundation of Spanish cuisine.Please try it once.
  1/10
  Stewed black beans from Tolosa Basque country with cabbage and morcilla
  1540 jpy(税込)
  Don't think it's just a bean dish.Bean dishes are the foundation of Spanish cuisine.Please try it once.
- Fried White Asparagus from Navarre with Idiazabal Cheese Flavor
  1540 jpy(税込)
  Speaking of white asparagus, it is so famous locally that it is produced in Navarra.A dish of fried Iberian pork bacon and Basque cheese that goes well with alcohol.
  1/10
  Fried White Asparagus from Navarre with Idiazabal Cheese Flavor
  1540 jpy(税込)
  Speaking of white asparagus, it is so famous locally that it is produced in Navarra.A dish of fried Iberian pork bacon and Basque cheese that goes well with alcohol.
Azkenburukoak dessert
- Basque cheese cake
  700 yen(税込)
  A Basque cheesecake that became famous thanks to a certain convenience store chain.Arranged by the chef based on local recipes.
  1/10
  Basque cheese cake
  700 yen(税込)
  A Basque cheesecake that became famous thanks to a certain convenience store chain.Arranged by the chef based on local recipes.
- Saint James cake with caramel ice cream
  ¥ 660(税込)
  1/10
  Saint James cake with caramel ice cream
  ¥ 660(税込)
- angel pudding
  ¥ 660(税込)
  1/10
  angel pudding
  ¥ 660(税込)
- basque rum cake
  ¥ 770(税込)
  1/10
  basque rum cake
  ¥ 770(税込)
- 3 types of ice cream and sorbet platter
  ¥ 770(税込)
  1/10
  3 types of ice cream and sorbet platter
  ¥ 770(税込)
- Gateau chocolate with vanilla ice cream
  ¥ 770(税込)
  1/10
  Gateau chocolate with vanilla ice cream
  ¥ 770(税込)
- 2 types of Spanish cheese platter
  ¥ 1320(税込)
  1/10
  2 types of Spanish cheese platter
  ¥ 1320(税込)
- Spanish cheese platter 3 kinds
  1980 yen(税込)
  1/10
  Spanish cheese platter 3 kinds
  1980 yen(税込)

Today's recommendation <Appetizer>

Assorted Jamon Iberico, Chorizo and Pate

Chilled charcoal-grilled onions with anchovy sauce

Homemade bonito confit and tomato salad

Cold vegetable soup "Gazpacho" for 1 person

stewed lentils

Donostia-style seafood soup

Mie mussels steamed in white wine

Sardine Ajillo

Akashi Octopus and Potato Arioli Flavor

Akashi octopus Galician style

Today's recommendation <main dish>

Awaji pike conger and clams simmered in a clay pot Basque style

Charcoal-grilled Spanish Iberian pork shoulder pork loin

Charcoal-grilled magret duck loin from Perigord

Charcoal-grilled Australian lamb loin with bone

Charcoal-grilled Hokkaido beef sirloin

Charcoal-grilled Kuroge Wagyu Beef Aitchbone from Gunma

Charcoal-grilled Kagoshima L-bone

Today's recommendation <Rice dish>

hairy crab aros

ARROZA rice dishes

Basque clam rice

Squid rice in a clay pot, flavored with Idiazabal cheese

Squid ink pot rice

ARRAINAK Seafood

Chipirones (small squid) boiled in ink

Today's fresh fish and clams simmered in a clay pot Basque style

Salted cod and lobster simmered in tomato "Ajoariello"

Okelak meat dish

Charcoal-grilled lamb on the bone

Stewed lamb shoulder "chirindron"

Charcoal-grilled domestic Holstein beef sirloin

Sarre Rak Appetizer

Highest grade Iberian pork ham

Smoked cheese from Idiazabal, Basque country, served with quince jam and walnuts

Homemade Marinated Spanish Olives

Mixed salad

Endive and blue cheese salad

marinated fresh sardines

Salted cod omelet from Spain

Small shrimp ajillo

Mushroom ajillo

Stewed beef tripe Biscay style

Stewed black beans from Tolosa Basque country with cabbage and morcilla

Fried White Asparagus from Navarre with Idiazabal Cheese Flavor

Azkenburukoak dessert

Basque cheese cake

Saint James cake with caramel ice cream

angel pudding

basque rum cake

3 types of ice cream and sorbet platter

Gateau chocolate with vanilla ice cream

2 types of Spanish cheese platter

Spanish cheese platter 3 kinds