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Today's recommendation <Appetizer>
1/10
Assorted Jamon Iberico, Chorizo and Pate
2860 yen(Tax included)
An assortment of premium Iberian pork uncured ham and serrano ham, topped with Iberian pork chorizo, salami, and pate.If you get lost, this is it.
1/10
Chilled charcoal-grilled onions with anchovy sauce
880 yen(Tax included)
Enjoy the charcoal-grilled onion for about 3 hours with our homemade anchovy sauce.
1/10
Homemade bonito confit and tomato salad
1100 yen(Tax included)
Skipjack tuna and ripe tomatoes carefully confit with low-temperature olive oil to create a classic Basque salad.
1/10
Cold vegetable soup "Gazpacho" for 1 person
440 yen(Tax included)
Gazpacho is a classic summer dish.
1/10
stewed lentils
1100 yen(Tax included)
One of the typical Spanish home cooking.Enjoy the simple yet deep taste of beans.
1/10
Donostia-style seafood soup
¥ 1320(Tax included)
There are various styles of seafood soup, but ours is the style of Hondarribia's famous restaurant "La Hermanda de Pescadores".Even if it looks light at first glance, the taste is rich.
1/10
Mie mussels steamed in white wine
990 yen(Tax included)
Plump mussels simply steamed in white wine.
1/10
Sardine Ajillo
990 yen(Tax included)
Unexpected ajillo.It's addicting.
1/10
Akashi Octopus and Potato Arioli Flavor
1980 yen(Tax included)
A dish for garlic lovers, made by simmering potatoes grown in Akashi and mixing them with ario sauce.
1/10
Akashi octopus Galician style
1980 yen(Tax included)
A representative dish of Spanish cuisine, softly cooked octopus and potatoes topped with Spanish paprika powder and olive oil.
Today's recommendation <main dish>
1/10
Awaji pike conger and clams simmered in a clay pot Basque style
2640 yen(Tax included)
A dish representative of Basque cuisine.A familiar dish with parsley and clam broth.We offer different fish depending on the season.
1/10
Charcoal-grilled Spanish Iberian pork shoulder pork loin
2750 yen(Tax included)
The finest Iberico pork shoulder loin is slowly grilled over charcoal.
1/10
Charcoal-grilled magret duck loin from Perigord
3300 yen(Tax included)
Luxurious use of French magret duck.The oil smells great.
1/10
Charcoal-grilled Australian lamb loin with bone
3300 yen(Tax included)
Using Australian rum.It is grilled in chunks over a charcoal fire.
1/10
Charcoal-grilled Hokkaido beef sirloin
4950 yen(Tax included)
Lean Holstein beef sirloin.Served with Basque piquillo peppers.
1/10
Charcoal-grilled Kuroge Wagyu Beef Aitchbone from Gunma
4950 yen(Tax included)
The aitchbone, a rare cut of Japanese black beef, is grilled all at once over high heat.Since it is a part of the thigh, it is also chewy.
1/10
Charcoal-grilled Kagoshima L-bone
13750 yen(Tax included)
A famous Basque L-bone steak.About 1kg of meat, this is Basque.You can also eat it with cider.
Today's recommendation <Rice dish>
1/10
hairy crab aros
3850 yen(Tax included)
Our popular aros.Arros is the general name for rice dishes.Paella is also one of the Arros.In Basque, it is cooked in an earthenware pot called cazuela, giving it a moist finish.Enjoy the rich taste of crab.
ARROZA rice dishes
1/10
Basque clam rice
2420 yen(Tax included)
Speaking of Basque, this clam aros.It is characterized by being moister than paella because it is cooked in an earthenware pot.
1/10
Squid rice in a clay pot, flavored with Idiazabal cheese
2640 yen(Tax included)
Arros cooked with plenty of onions and squid.Basque cheese sprinkled on the finish doubles the taste.
1/10
Squid ink pot rice
2860 yen(Tax included)
This is another popular arroz made with squid ink.It has no odor and is full of umami, and goes very well with ario sauce.
ARRAINAK Seafood
1/10
Chipirones (small squid) boiled in ink
1980 yen(Tax included)
Our specialty.Small squid stuffed with onions, legs, and boiled eggs, then simmered in a special squid ink sauce.
1/10
Today's fresh fish and clams simmered in a clay pot Basque style
2640 yen(Tax included)
A dish made by quickly simmering fish purchased at the market that day in a green sauce based on clam broth.
1/10
Salted cod and lobster simmered in tomato "Ajoariello"
3630 jpy(Tax included)
A luxurious dish where you can enjoy the rich harmony of Basque salted cod and lobster.It is also one of the specialties of "Suberoa" where the chef was training.
Okelak meat dish
Sarre Rak Appetizer
1/10
Highest grade Iberian pork ham
3190 yen(Tax included)
The one and only uncured ham.Each piece cut with excellent cutting technology is like a shining jewel.It is packed with the wisdom of the people of the Iberian Peninsula.
1/10
Smoked cheese from Idiazabal, Basque country, served with quince jam and walnuts
¥ 1210(Tax included)
A cheese representative of Spain as well as the Basque Country.A hard cheese with a pleasant smoked aroma.It is a local style to eat with quince jam and walnuts.
1/10
Homemade Marinated Spanish Olives
¥ 660(Tax included)
Olives marinated with several herbs & spices and garlic invite hunger.
1/10
Mixed salad
990 yen(Tax included)
Mixed salad with lots of ingredients.Good as a main dish or as a side dish for meat.
1/10
Endive and blue cheese salad
1430 yen(Tax included)
A salad of bitter vegetable endive mixed with apples, walnuts and blue cheese that goes well with wine.
1/10
marinated fresh sardines
990 yen(Tax included)
Marinated sardines carefully prepared in-house.Basque classics are eaten with chopped onions and green pepper sauce.
1/10
Salted cod omelet from Spain
¥ 1320(Tax included)
An omelet with salted cod that Basque people love so much.It's not like a round Spanish omelet.
1/10
Small shrimp ajillo
1100 yen(Tax included)
No need for explanation classic ajillo part 2.
1/10
Mushroom ajillo
990 yen(Tax included)
No need for explanation classic ajillo part 2.
1/10
Stewed beef tripe Biscay style
1980 yen(Tax included)
Biscay is the name of the Basque province where Bilbao is located.Plenty of dried choricelo peppers are used to create a richer tripe stew.You also need wine.
1/10
Stewed black beans from Tolosa Basque country with cabbage and morcilla
1540 jpy(Tax included)
Don't think it's just a bean dish.Bean dishes are the foundation of Spanish cuisine.Please try it once.
1/10
Fried White Asparagus from Navarre with Idiazabal Cheese Flavor
1540 jpy(Tax included)
Speaking of white asparagus, it is so famous locally that it is produced in Navarra.A dish of fried Iberian pork bacon and Basque cheese that goes well with alcohol.
Azkenburukoak dessert
1/10
Basque cheese cake
700 yen(Tax included)
A Basque cheesecake that became famous thanks to a certain convenience store chain.Arranged by the chef based on local recipes.
1/10
Saint James cake with caramel ice cream
¥ 660(Tax included)
1/10
angel pudding
¥ 660(Tax included)
1/10
basque rum cake
¥ 770(Tax included)
1/10
3 types of ice cream and sorbet platter
¥ 770(Tax included)
1/10
Gateau chocolate with vanilla ice cream
¥ 770(Tax included)
1/10
2 types of Spanish cheese platter
¥ 1320(Tax included)
1/10
Spanish cheese platter 3 kinds
1980 yen(Tax included)
