AmaーLur

[Omakase course 5500 yen/8000 yen]

8800 yen(Tax included)

Seasonal course to enjoy Basque cuisine! The chef prepares and serves fresh ingredients procured on the day, so it is a popular course for girls' nights out and anniversary dates.Please contact us if you have any food intolerances, allergies, or preferences.※The photograph is an image

Homemade bonito confit and tomato salad

1100 yen(Tax included)

Skipjack tuna and ripe tomatoes carefully confit with low-temperature olive oil to create a classic Basque salad.

hairy crab aros

3850 yen(Tax included)

Our popular aros.Arros is the general name for rice dishes.Paella is also one of the Arros.In Basque, it is cooked in an earthenware pot called cazuela, giving it a moist finish.Enjoy the rich taste of crab.

Numerous dishes that make you feel Basque

The Basque Country is also famous for its gastronomy.Please enjoy our unique cuisine, from seafood to mountain delicacies.

traditional taste

We offer dishes such as Tolosa Village and Idiazabal Village that simply bring out the deliciousness of the ingredients.

Homemade bonito confit and tomato salad

1100 yen(Tax included)

Skipjack tuna and ripe tomatoes carefully confit with low-temperature olive oil to create a classic Basque salad.

Donostia-style seafood soup

¥ 1320(Tax included)

There are various styles of seafood soup, but ours is the style of Hondarribia's famous restaurant "La Hermanda de Pescadores".Even if it looks light at first glance, the taste is rich.

Charcoal-grilled Kagoshima L-bone

13750 yen(Tax included)

A famous Basque L-bone steak.About 1kg of meat, this is Basque.You can also eat it with cider.

hairy crab aros

3850 yen(Tax included)

Our popular aros.Arros is the general name for rice dishes.Paella is also one of the Arros.In Basque, it is cooked in an earthenware pot called cazuela, giving it a moist finish.Enjoy the rich taste of crab.

Basque clam rice

2420 yen(Tax included)

Speaking of Basque, this clam aros.It is characterized by being moister than paella because it is cooked in an earthenware pot.

Squid rice in a clay pot, flavored with Idiazabal cheese

2640 yen(Tax included)

Arros cooked with plenty of onions and squid.Basque cheese sprinkled on the finish doubles the taste.

Chipirones (small squid) boiled in ink

1980 yen(Tax included)

Our specialty.Small squid stuffed with onions, legs, and boiled eggs, then simmered in a special squid ink sauce.

Salted cod and lobster simmered in tomato "Ajoariello"

3630 jpy(Tax included)

A luxurious dish where you can enjoy the rich harmony of Basque salted cod and lobster.It is also one of the specialties of "Suberoa" where the chef was training.

Smoked cheese from Idiazabal, Basque country, served with quince jam and walnuts

¥ 1210(Tax included)

A cheese representative of Spain as well as the Basque Country.A hard cheese with a pleasant smoked aroma.It is a local style to eat with quince jam and walnuts.

Salted cod omelet from Spain

¥ 1320(Tax included)

An omelet with salted cod that Basque people love so much.It's not like a round Spanish omelet.

Stewed black beans from Tolosa Basque country with cabbage and morcilla

1540 jpy(Tax included)

Don't think it's just a bean dish.Bean dishes are the foundation of Spanish cuisine.Please try it once.

Basque cheese cake

700 yen(Tax included)

A Basque cheesecake that became famous thanks to a certain convenience store chain.Arranged by the chef based on local recipes.

From your seat, you can watch the process of Basque cuisine delicately created by craftsmen, and you can enjoy your meal while enjoying the atmosphere.Also inside the store: there is a large blackboard with today's recommended dishes written on it, so be sure to check it out.

7 minutes walk from Kitashinchi station.You can spend a relaxing time in a stylish space full of exoticism.We have many guests on dates, anniversaries and birthdays, and our course meals are popular.We also have a la carte dishes, so please feel free to stop by even if you just want a cup.

We have seats for 2 people and up, and if you connect the tables, you can use it for up to 23 people.It can be used in a variety of situations, from small groups of friends and girls' gatherings to banquets and birthday parties.

Table 2Person(s) × 10

We have seats for 2 people and up, and if you connect the tables, you can use it for up to 23 people.You can spend a relaxing time even with a large number of people.

Counter seat1Person(s) × 6

At the counter seats, you can enjoy a conversation with the chef as you dine.We also have a la carte dishes, so please feel free to stop by even if you just want a cup.

Chartering30Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

Reservations for 20 to 30 people are available for private use.You can have banquets and parties while enjoying Basque cuisine and wine in a spacious space.

spanish wine

We always have more than 50 kinds of wine available, and these wines will make your dishes even more attractive.

Specialty Spanish ingredients

You can enjoy authentic Spanish cuisine using ingredients imported from Spain.

Prosciutto ham cut by the chef

Raw ham cut by the chef who won the Iberico Ham Cortador Contest 2011, which competes for speed and beauty.

Satisfying course

The chef will cook and serve fresh ingredients purchased on the day, so it is a popular course for girls-only gatherings and anniversary dates.

Rich a la carte dishes

We also have a wide variety of à la carte menus such as rice dishes, seafood dishes, and meat dishes.

banquet and party

It can accommodate up to 23 people.It can be used for various occasions, from banquets to birthday parties.